What is spred?
spred is a stoneground, plant-based garlic spread designed to make cooking easier, faster and more flavourful. It’s made in the UK using fresh cold-stoneground garlic and natural ingredients, and it delivers pure, bold garlic flavour without the need for peeling, chopping or burning garlic in the pan.
spred comes in a unique twist-up, refillable dispenser that makes it quick and mess-free to add garlic to garlic bread, roast potatoes, pasta, veg, marinades, BBQ dishes and more.
The idea behind spred
Most garlic products are either inconvenient (fresh garlic), inconsistent (jars/pastes), or unhealthy (traditional garlic butter). spred solves all three by combining:
- Cold-stoneground garlic for fresh, intense flavour
- 100% plant-based ingredients – vegan, dairy-free and gluten-free
- A refillable, low-plastic dispenser that reduces waste
- Three garlic strengths so you can choose your flavour level
It’s garlic that’s always ready when you are.
Three garlic strengths
spred is available in 20% • 40% • 60% garlic strengths, letting you choose the perfect hit of flavour for every recipe.
20% – Smooth & subtle
Perfect for families, garlic bread, sandwiches and everyday cooking.
40% – Balanced & versatile
Your all-rounder. Delicious for pasta, potatoes, vegetables and marinades.
60% – Bold & intense
Ideal for garlic lovers, roasts, BBQ, steaks, stuffing, gravies and festive cooking.
See the full Garlic Strength Guide →
What makes spred different?
✔ 100% plant-based
Made only with vegetable oils (rapeseed, sunflower, linseed), fresh garlic, parsley, coconut fat, natural flavourings and faba bean preparation.
✔ Cold-stoneground garlic
This preserves the fresh aroma and natural heat of real garlic – no vinegar, no preservatives, no shortcuts.
✔ Refillable, low-plastic design
Our bio-based container uses around 30% less plastic than conventional tubs and is fully refillable.
✔ UK-made
Crafted in small batches by spred Ltd / D’Silva Foods in the UK.
Learn more about our refill system & sustainability →
How to use spred
Because it spreads straight from the fridge, spred is one of the easiest ways to add big flavour:
- Make garlic bread in under 10 minutes
- Toss through hot pasta or gnocchi
- Brush onto roast potatoes for extra crispiness
- Use as a turkey or chicken marinade
- Melt over veg, steaks or mushrooms
- Whisk into stuffing, gravies or Christmas dishes
- Add straight to a hot pan without burning
Why people choose spred
- Garlic lovers who want consistent flavour
- Home cooks who want convenience without compromise
- Busy families cooking quick meals
- Vegans & dairy-free customers who need an alternative to garlic butter
- Eco-conscious shoppers reducing plastic waste
- Foodies who value UK-made, natural ingredients
Ingredients & nutrition
Ingredients vary slightly depending on garlic strength, but all versions are:
- Vegan
- Gluten-free
- Dairy-free
- Free from preservatives
- Free from artificial colours & flavours
For full details:
Storage
- Keep chilled between 0°C and 8°C
- Once opened, enjoy within 28 days
- Suitable for freezing (do not refreeze)
Where to buy spred
You can order directly from our online store or find stockists here:
Frequently asked questions
Is spred vegan?
Yes — all strengths are 100% plant-based, dairy-free and gluten-free.
Can spred be used instead of garlic butter?
Absolutely. It’s designed to replace garlic butter in garlic bread, roasts, potatoes, pasta and more.
How much spred equals one clove of garlic?
Use about 1 teaspoon of spred 60% per garlic clove.
Does spred burn like raw garlic?
No — the vegetable oils protect the garlic, giving smooth flavour without burning.