spred- real garlic made easy

The UK’s first plant-based garlic spread, made with fresh cold-stoneground garlic.
No peeling. No chopping. No jars. Just bold garlic flavour, ready to twist, spred and cook.

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Garlic, but better

  • 20%, 40% or 60% garlic – 2–6× stronger than supermarket garlic butter
  • Cold-stoneground for clean, natural flavour
  • 100% plant-based – vegan, dairy-free & gluten-free
  • Refillable twist-up dispenser – no plastic tubs, no mess
  • Cardboard refill tubes for low-waste cooking
  • Made in the UK & shipped chilled for freshness
what is spred?

Choose your garlic strength

  • spred 20%

    Mild: gentler garlic for garlic bread, sandwiches, veg and family meals. Shop 20% →

  • spred 40%

    Balanced: our most versatile garlic strength for pasta, potatoes, stir-fries and everyday cooking. Shop 40% →

  • spred 60%

    Intense: bold, powerful garlic for marinades, roasting, BBQ and garlic lovers. Shop 60% →
See the Garlic Strength Guide
How to swap spred refills in 3 easy steps: unlock the base, insert the refill and lock, twist up and enjoy

Our Unique Refill System

Keep your dispenser. Replace the cardboard refill tubes. Less plastic. More flavour. Zero scooping or squeezing.

  • Reusable dispenser – low-plastic twist-up design
  • Cardboard refill tubes – minimal coating, recyclable where facilities exist
  • Swap in seconds – twist, drop, peel and you’re ready to cook
How the refill system works

Guides & recipes

Everything you need to make better garlic bread, richer sauces, crispier potatoes and easier weeknight meals.

Explore All Guides

Sustainable by design

Most garlic butters/spreads come in single-use plastic tubs with under 10% garlic. spred changes that.

  • Cardboard refills – low-plastic tubes with cardboard lids
  • Reusable dispenser – around 30% less plastic than tubs
  • UK-made production to cut food miles
  • Less food waste – no half-used garlic bulbs or forgotten jars
Learn More About Sustainable Cooking