About spred
About spred
spred is a plant-based garlic spread made in the UK using fresh cold-stoneground garlic and natural ingredients.
Our mission is simple:
to make it easier for people to enjoy bold garlic flavour without the hassle, waste or unhealthy additives found in traditional garlic butters and pastes.
We combine convenience, quality and sustainability in one clever refillable dispenser — designed for modern home cooking.
How spred began
Most garlic products on the market fall into two extremes: either fresh garlic, which requires peeling and chopping, or paste and butter products that often contain less than 10% garlic. They’re either messy, inconsistent or lacking in real flavour.
We wanted something better; something:
- full of real garlic
- plant-based and dairy-free
- made with natural ingredients
- easy to use straight from the fridge
- that didn’t rely on single-use plastic
So spred was created to solve these problems with a stoneground garlic spread and a refillable dispenser that cuts waste while keeping flavour at its freshest.
Made in the UK
Every spred refill is produced in the UK using carefully selected ingredients and a cold-stonegrinding process that preserves natural garlic oils, aroma and taste.
Producing locally means:
- lower food miles
- fresher deliveries
- higher quality control
- supporting local manufacturing
Our values
🌱 Plant-based
All spred products are 100% vegan, dairy-free and gluten-free. No preservatives. No artificial colours. No artificial flavours. Just natural ingredients that taste good and feel good.
🌍 Sustainability-first
We designed spred with a refill system to reduce waste. Our:
- refill tubes are cardboard-based
- lids are cardboard
- dispenser uses ~30% less plastic than standard tubs
- cold-storage approach reduces food waste
Learn more about sustainable cooking →
🍽 Convenience without compromise
spred works straight from the fridge — no peeling, chopping, jars or burnt garlic. Whether you’re making garlic bread, roast potatoes, marinades or pasta, it delivers flavour instantly.
Why spred tastes better
Garlic spreads and garlic butters typically contain 5–10% garlic. spred starts at 20% and goes all the way up to 60%, offering 2–6× more garlic than supermarket alternatives.
This means:
- stronger flavour
- cleaner garlic aroma
- better performance in cooking
- deeper heat and freshness
See our garlic strength guide →
The spred dispenser
Our twist-up dispenser keeps your garlic fresh and easy to use. Simply drop in a new cardboard refill tube, remove the cardboard lid and twist.
The dispenser:
- reduces plastic vs tubs and squeeze tubes
- keeps your fridge organised
- reduces garlic smell on hands and boards
- offers perfect portion control
Who spred is for
- Garlic lovers who want strong, natural flavour
- Home cooks looking for convenience
- Vegans and those avoiding dairy
- Eco-conscious consumers reducing their plastic use
- Busy families cooking quick meals
- Food enthusiasts who appreciate quality ingredients
Our mission
To make garlic easier. Cleaner. Stronger. More sustainable.
We believe kitchen staples should be full of flavour, easy to use and kinder to the planet. That’s why spred exists.
Flavour made simple. Cooking made easier.