Garlic Recipes & Cooking Ideas
Discover delicious ways to cook with spred — the UK’s plant-based garlic spread made with fresh cold-stoneground garlic. Whether you’re making quick weeknight pasta, perfect roast potatoes or next-level garlic bread, this recipe hub gives you everything you need.
All recipes are vegan-friendly, dairy-free, gluten-free and packed with flavour.
Quick & Easy Garlic Bread Recipes
- 10-Minute Vegan Garlic Bread
- Garlic Butter vs Garlic Spread (and how to make the switch)
- Christmas Garlic Bread Wreath
Pasta & Gnocchi Recipes
- Creamy Garlic Pasta in 8 Minutes
- How to Use spred Instead of Minced Garlic
- Golden Garlic Gnocchi Pan-Fry
Roast Potatoes, Veg & Sides
- Crispy Garlic Roast Potatoes
- Roast Veg with spred Garlic Glaze
- Garlic Sautéed Green Beans
BBQ & Summer Recipes
- Garlic Butter BBQ Corn (Vegan)
- All-Purpose Garlic Marinade
- 5-Minute Garlic Flatbreads
Festive & Christmas Recipes
- Christmas Garlic Roast Potatoes
- Garlic & Herb Stuffing Balls
- spred Turkey / Veg Marinade
Christmas Garlic Bread Wreath →
Garlic Sauces, Spreads & Dips
- 3-Minute Vegan Garlic Aioli
- Creamy Garlic Dip for Crisps & Veg
- Homemade Garlic Toast Spread
Why cooking with spred is easier
Most garlic butters and pastes contain less than 10% garlic — but spred starts at 20% and goes all the way to 60%, giving you stronger, fresher garlic flavour with no chopping, peeling or burning.
- 20% – mild & smooth
- 40% – balanced everyday garlic
- 60% – bold & intense
See the Garlic Strength Guide →
The easiest way to add garlic to anything
spred works straight from the fridge. Twist, spread or stir — that’s it.
- No peeling
- No chopping
- No jars
- No burnt garlic
- No plastic tubs
Try spred in your next recipe →