Vegan Garlic Bread: Made Easy with spred
Share
Vegan Garlic Bread: Made Easy with spred
Why garlic bread doesn’t need butter
Traditional garlic bread relies on dairy butter for richness — but that rules it out for vegan and dairy-free eaters and can be high in saturates. spred delivers the same indulgent garlic hit with a lighter, plant-based touch.
What makes spred different
- 100% plant-based with cold-stoneground garlic
- Available in 20%, 40% and 60% garlic strengths for precise flavour
- Vegan, gluten-free, dairy-free, preservative-free
- Eco-friendly refills: meaning around 30% less plastic than typical tubs
Easy vegan garlic bread recipe
Golden, garlicky and on the table in under 15 minutes.
Ingredients
- 1 baguette or ciabatta
- 3 tbsp spred 40% (use 60% for extra punch)
- 1 tbsp chopped fresh parsley
- Pinch of sea salt
Method
- Heat oven to 180°C (fan).
- Slice the baguette lengthways or into rounds.
- Spread a generous layer of spred on each slice.
- Top with parsley and a pinch of salt.
- Bake for 10–12 minutes until sizzling and lightly golden.
Pro tip
For creamy garlic toast, mix spred 20% with your favourite vegan cheese, then spread and bake.
Serve & store
Serve hot alongside pasta, soups or salads. Keep refills chilled between 0–8°C and enjoy within 28 days of opening.
Why choose spred
With three strengths (20/40/60), a refillable design and smooth spreadability straight from the fridge, spred is the simplest way to upgrade garlic bread — and reduce plastic in your kitchen.
FAQs
Can I make garlic bread without butter?
Yes — spred is a plant-based swap that gives rich garlic flavour without dairy.
Which strength should I use?
40% is a great all-rounder. Choose 60% for extra punch or 20% for a milder taste.
Related Garlic Bread Guides
- Complete Garlic Bread Guide
- Vegan Garlic Bread
- Garlic Butter vs Garlic Spread
- Christmas Garlic Wreath
Popular Garlic Bread Topics