spred- real garlic made easy

The UK’s first plant-based garlic spread, made with fresh cold-stoneground garlic.
No peeling. No chopping. No jars. Just bold garlic flavour, ready to twist, spred and cook.

shop spred

Garlic, but better

  • 20%, 40% or 60% garlic – 2–6× stronger than supermarket garlic butter
  • Cold-stoneground for clean, natural flavour
  • 100% plant-based – vegan, dairy-free & gluten-free
  • Refillable twist-up dispenser – no plastic tubs, no mess
  • Cardboard refill tubes for low-waste cooking
  • Made in the UK & shipped chilled for freshness
what is spred?

Choose your garlic strength

  • spred 20%

    Mild: gentler garlic for garlic bread, sandwiches, veg and family meals. Shop 20% →

  • spred 40%

    Balanced: our most versatile garlic strength for pasta, potatoes, stir-fries and everyday cooking. Shop 40% →

  • spred 60%

    Intense: bold, powerful garlic for marinades, roasting, BBQ and garlic lovers. Shop 60% →
See the Garlic Strength Guide

Our Unique Refill System

Keep your dispenser. Replace the cardboard refill tubes. Less plastic. More flavour. Zero scooping or squeezing.

  • Reusable dispenser – low-plastic twist-up design
  • Cardboard refill tubes – minimal coating, recyclable where facilities exist
  • Swap in seconds – twist, drop, peel and you’re ready to cook
How the refill system works

Guides & recipes

Everything you need to make better garlic bread, richer sauces, crispier potatoes and easier weeknight meals.

Explore All Guides

Sustainable by design

Most garlic butters/spreads come in single-use plastic tubs with under 10% garlic. spred changes that.

  • Cardboard refills – low-plastic tubes with cardboard lids
  • Reusable dispenser – around 30% less plastic than tubs
  • UK-made production to cut food miles
  • Less food waste – no half-used garlic bulbs or forgotten jars
Learn More About Sustainable Cooking