Unlocking Flavour: The Art of Stonegrinding Garlic

At spred, we're passionate about delivering the most flavourful experience to our customers.

That's why we're dedicated to the traditional craft of stonegrinding our garlic, a unique process that sets us apart from other manufacturers who opt for bladed machines. But what exactly is stonegrinding, and why does it matter? Let's dive in.

What is Stonegrinding?

Stonegrinding is a time-honoured technique that involves crushing garlic cloves with granite stones. The process is slow and deliberate, allowing the natural oils and flavours of the garlic to fully develop. The result is a smooth and creamy texture with a rich, robust taste that simply can't be replicated by other methods.

The Benefits of Stonegrinding

1. Preservation of Flavour: Stonegrinding preserves the full flavor profile of garlic, capturing its natural sweetness and complexity. Unlike bladed machines, which can generate heat and compromise the flavour, stonegrinding ensures that every drop of spred is bursting with freshness and taste.

2. Nutrient Retention: By avoiding high-speed blades, stonegrinding minimises the risk of nutrient degradation. This means that spred retains more of the vitamins, minerals, and antioxidants naturally present in garlic, offering you a wholesome and nutritious condiment.

3. Smooth Texture: The gentle grinding action of stone wheels creates a luxuriously smooth texture that melts effortlessly on your palate. Say goodbye to gritty or uneven spreads—our stoneground garlic delivers a silky consistency that enhances any dish.

4. Time-Honored Tradition: Stonegrinding is an age-old tradition that honours the craftsmanship and expertise of generations past, including our original founder, who created stoneground marinades. At spred, we take pride in preserving this ancient technique, ensuring that each jar of our garlic spread reflects our commitment to quality and authenticity.