Welcome to spred: Where Tradition Meets Innovation

Welcome to the flavourful world of spred, where tradition meets innovation to bring you the perfect garlic spread for all your culinary adventures.

Have you ever found yourself in the kitchen, yearning for that perfect garlic kick to elevate your dishes, only to be disappointed by the lack of affordable and convenient options? That's exactly where the story of spred begins.

Our founder, a passionate cook with a knack for experimenting in the kitchen, faced this very dilemma. After disliking supermarket garlic bread and determined to find a solution, he embarked on a mission to create a garlic spread that would not only meet his culinary standards and food intolerances, but also be accessible to others looking to enhance their meals without breaking the bank.

Drawing inspiration from his grandmother's legacy, who founded DSilva Foods many years ago, he recalled the traditional stonegrinding machines used to craft marinades from whole spices. Recognising the potential of these machines to transform garlic into a flavourful addition to any kitchen, he set out to combine his grandmother's traditional methods with a modern twist.

After countless experiments and taste tests, spred was born. Our unique twist and push tube design make it easy to enjoy the delicious blend of garlic and creamy goodness, all while ensuring maximum freshness and convenience.

At spred, we're committed to preserving the tradition of stonegrinding while embracing innovation to bring you a truly exceptional culinary experience. Join us on this flavourful journey and discover the perfect addition to your kitchen repertoire.